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BABY MARROW, SUNDRIED TOMATO & PESTO PHYLLO TART (8) WHAT YOU NEED: 1 Red onion, sliced into thin wedges 200g Baby marrow diced 2tsp Olive oil 80ml Timeless Sundried tomatoes, chopped 15ml Rosemary, chopped 10ml Balsamic vinegar 1 Garlic clove, crushed 25ml Basil pesto 60g Feta cheese, reduced fat 6 Phyllo pastry sheets 15ml Butter, […]