BABY MARROW, SUNDRIED TOMATO & PESTO PHYLLO TART (8) WHAT YOU NEED: 1 Red onion, sliced into thin wedges 200g Baby marrow diced 2tsp Olive oil 80ml Timeless Sundried tomatoes, chopped 15ml Rosemary, chopped 10ml Balsamic vinegar 1 Garlic clove, crushed 25ml Basil pesto 60g Feta cheese, reduced fat 6 Phyllo pastry sheets 15ml Butter, […]

Have you tried Halloumi cheese? It’s a European cheese often used in Mediterranean dishes. Switch up the typical mozzarella and tomato combination with this healthy snack. Ingredients: Cherry or grape tomatoes, Halloumi cheese, garlic, oregano, red wine vinegar, lemon juice, Dijon mustard, salt, pepper Calories: 258

You can substitute more traditional Tabasco sauce for sriracha in this Bloody Mary. Pulse in some horseradish for a stronger bite. Ingredients: Tomatoes, cucumber, lemon, sriracha, Worchestershire sauce, vodka or gin, green olives, celery sticks, salt Calories: 142

Caprese Stacks You can’t go wrong with the classic combo of mozzarella and tomatoes. And this recipe takes the flavor up a notch by adding kalamata olives and basil. Yum! Ingredients: Tomatoes, mozzarella, kalamata olives, basil, olive oil, salt, pepper Calories: 256